Meat free Monday cooking workshop

Join Ally Read from Foodage4Thought to prepare delicious pitta breads with seasonal salad whilst talking along the way about our own food habits and ways we can reduce our carbon footprint.

We’ll be using biodegradable food packaging, recycled foil and ‘no-plastic’ bio cling wrap. Suitable for vegetarians, vegans and curious meat-eaters!

Only 8 spaces per session available so book early.