Join The Wild Pear for a delicious autumnal inspired feasting menu matched with perfectly paired wines from The Stores in Frome.
Frome-based private chef Georgie from The Wild Pear and chef at Babington House will be using the best seasonal ingredients from our local area to prepare a delicious feasting style menu served on long tables in the beautiful dining room of Vallis Farmhouse.
The night will begin with a welcome drink and nibbles at 7pm followed by the main event at 7:30pm. The centre of the table will quickly disappear under a growing selection of starter dishes to dip into and when you’ve eaten them, sharing plates of the main dish will then take centre stage followed by something delightfully sweet and indulgent.
And to make the experience even more magical each course will be perfectly matched to a wine, picked by the lovely Abi and Sarah and The Stores in Frome. Both ladies are local and boast a combined 25 years across the wine industry, they will definitely be bringing something new to the table for you to try.
We will do our best to cater for dietary requirements, just let us know.
Tickets: £65