Little Walcot

Our approach to food is simple. We source the best quality ingredients, and cook them well at the right time of year. Expect dry-aged beef from our in-house butcher, hand-rolled pasta, home-baked bread, and sustainable seafood straight off the boat.

We have a cellar full of good wine and we take our cocktails very seriously indeed. Drop in for a glass of our house-blend Shiraz, a restorative martini, or the best Guinness in Frome.