Little Jack Horners

Their goal is to make the best sausage rolls that you can buy.

100% of their outdoor-reared, free-range pork and chicken comes from local high welfare small-holdings and farms in East Somerset.

Their pastry is a rough shortcrust – no nonsense, just flour, excellent local butter, salt and water. It’s their own recipe and is thin and light and delicate when baked off in the oven.

Everything is made by hand, with care at their Somerset bakery in Mells, 10 miles south of Bath, by their small dedicated team of local bakers.