A Fermentation Deep Dive – Half Day Master Class with Get Pickled

A Fermentation Deep Dive, a Half Day Masterclass with Get Pickled

Join us as we delve into the world of food fermentation.

Includes a deliciously fermented plant based lunch.

Learn what is happening in the jar, why fermentation is so good for your gut and your taste buds, and, of course, how to make your own ferments. We will talk about culinary used of our ferments and how to incorporate them in your everyday life.

After the workshop, you will return home with four jars of your new ferments to develop at home, with support from Paula and the Get Pickled WhatsApp group.

Learn 4 recipes!

• Milk Kefir
• Wild sodas
• Fermented condiments
• Fermented vegetables