Burnt Sugar Supper Club at The Bennett Centre

Join Burnt Sugar for an evening of good food, drink and conversation in the cloisters of the Bennett Centre in Frome, illuminated by the candlelight. Upon arrival, you’ll be greeted with a welcome cocktail and canapés before settling down for a night of dining and conversation.

Helmed by chef Dominique Göltinger—formerly of Little Walcot, Eight Stony Street, At The Chapel, Maremma, and the much-lauded Bistro Bruno Loubet at the Zetter Hotel – and partner Emma Bebb, this seasonal feast showcases their passion for locally sourced ingredients, ethical practices, and creative, modern European dishes influenced by Asian flavours.

Menu

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Blood orange-infused gin, blood orange juice, Crémant
Pasta fritta, lemon ricotta, speck

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Chicken & leek terrine, cime di rapa agrodolce, pine nuts
or
Frigitelli peppers, romesco sauce, miso-cured egg yolk (V)

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Roast & smoked haunch of venison, salt-baked celeriac, blackberry & red wine sauce
or
Braised oyster mushrooms, XO sauce (V)

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Crispy truffled new potatoes
Buttered cabbage

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Rice pudding brûlée, poached forced rhubarb

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A thoughtfully curated selection of wines from small, independent producers will be available to purchase on the night.

Friday 28th February, 7pm

Welcome cocktail
Canapés
3-course meal

A thoughtfully curated selection of wines from small, independent producers will be available to purchase on the night.

Please note we are using Humanitix for our ticketing platform who donate 100% of their profits to charities providing education, healthcare and life’s basic necessities.