Up coming Cookery events at Fussels Fine Foods in Rode

The new kitchen events are going from strength to strength, and if the last one with Louise Talbot from Cutting the Curd is anything to go by, places will be hard to come by.

There are various events coming up including Cooking for 2 with Barbora Steiss on the 10^th of February, (just in time for valentine’s day) and a return visit for Nick Shearn the master chocolate maker on March 12^th, who wowed his audience last time, all of whom went home laden with various types of exotic chocolates that they had made. In both cases book soon or be prepared to miss out! For further details check out our website at:

www.fff.co.uk/about/classes-demos

If you call us on 01373 831286 we can also offer you a 10% discount on the website price.

If you are a member of a local group and you would be interested in a tour of the farm and the kitchen, which is both fun and informative, then why not get in touch with gary : gary@fusselsfinefoods.co.uk and he will sort out some details for you.

We look forward to hearing from you.