Food as Medicine: Wild and Home-Grown Teas.

Come and learn about the wild plants and herbs we have growing on our land and their medicinal value as tea. Learn the key identification features of each plant and when is best to harvest them.

A light and fun interactive day, based on practical skills, flavour and led by our in-house foragers and land and food team. The day will consist of a large foraging walk, tasting, smelling different wild plants and medicines and gathering plenty to prepare and dehydrate.

Lunch will include 42 Mezze Platter, Wild Tea and Cake!

In the afternoon we’ll be preparing plants and herbs for the dehydration area at the Tiny Wild Kitchen and making up herbal tea blends for you to take home.

𝗬𝗼𝘂 𝘄𝗶𝗹𝗹 𝗮𝗹𝘀𝗼 𝗯𝗲 𝗴𝗶𝘃𝗲𝗻 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗶𝗻 𝗵𝗼𝘄 𝘄𝗲 𝗯𝗿𝗶𝗻𝗴 𝘄𝗶𝗹𝗱 𝗳𝗼𝗼𝗱𝘀 𝗶𝗻𝘁𝗼 𝗼𝘂𝗿 𝗺𝗲𝗻𝘂𝘀 𝘀𝗮𝗳𝗲𝗹𝘆, 𝗮𝗻𝗱 𝘄𝗵𝗮𝘁 𝗵𝗲𝗿𝗯𝘀 𝗰𝗮𝗻 𝗯𝗲 𝗴𝗿𝗼𝘄𝗻 𝗮𝘁 𝗵𝗼𝗺𝗲 𝘁𝗼 𝗰𝘂𝘁 𝗶𝗺𝗽𝗼𝗿𝘁𝗲𝗱 𝘁𝗲𝗮 𝗰𝗼𝘀𝘁𝘀 𝗱𝗼𝘄𝗻 𝗮𝗻𝗱 𝗶𝗺𝗽𝗿𝗼𝘃𝗲 𝘆𝗼𝘂𝗿 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗼𝗻 𝘁𝗼 𝗹𝗼𝗰𝗮𝗹 𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗳𝗹𝗮𝘃𝗼𝘂𝗿𝘀 𝗮𝗻𝗱 𝗺𝗲𝗱𝗶𝗰𝗶𝗻𝗲𝘀 𝗮𝘁 𝘃𝗲𝗿𝘆 𝗹𝗼𝘄 𝗰𝗼𝘀𝘁.

An ideal day to spend on our land just for fun, as a budding forager or chef or someone who loves gardening and bringing home grown flavours into your life.

Once the day has finished you are welcome to go for a swim in our lake or enjoy the scenery before heading home again.

As part of the day we hold a short meditation and a check in, in the spirit of enhancing our own stillness and ability to connect and harmonize with our surroundings and each other.