Get cooking with The Great British Bake Off’s Brendan Lynch!

Brendan will be demonstrating how to make three Christmas recipes and there will be the opportunity to try a taster from each delicious creation!

Recipe one: Christmas Nordic Kringle wreath

Recipe two: Mince pies with spiced apples, mandarin segments and a delicious frangipani topping

Recipe three: Vegan Chocolate Fondant

All proceeds go to Active and in Touch Frome. Saturday 3rd of December from 12.30pm – 3.30pm.

Price includes: Tea or coffee and cake plus a taster from each of Brendan’s recipes!

Please arrive at 12.30pm – demonstrations begin at 1pm.