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Introduction to Fermenting Vegetables
24th Feb 2022 @ 17:00 - 19:00
£30 – £45
Join Get Pickled Somerset and delve into the role and the history of fermentation, what is happening in the jar, the many reasons fermentation is good for your gut and your taste buds and of course how to make your very own Kimchi & Sauerkraut.
By the end of the workshop, you will return home with a 1 litre jar of your own ferment and a newfound appreciation for all things fermented!
24th February, 5pm-7pm
Kids welcome for half term at a discounted rate.
