KIMCHI: Korean fermented cabbage, typically, but not always spicy.
BRING A JAR . Jar bless
At the workshop there will be a super interesting presentation about kimchi, the history , the culture and different recipes. we will cook you some kimchi pancakes made with kimchi from Korea. You will make your own kimchi which you can take home. Although the event is listed as free it is a fundraiser so there’s a suggested donation of £10 . Really hope you can come and please share the event with anyone that might be interested . ❤️ Ps the Kimchi we will make will be vegan
Facilitator:
Matt “Maff” Swiggins is part of the Edventure student team starting up a Community Bike Workshop for Frome. He’s raising funds by hosting this w/shop. Come along and make delicious fermented pickles and support another great initiative for Frome.
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