Persian Pop Up Kitchen with Emily Tavakoli

See in the new Persian New Year with Emily Tavakoli and her team, upstairs at The Three Swans.

Serving up some fabulous Persian dishes from 5-9pm.

Menu:

Starter – £5
Mezze of dips & Persian flat breads:
Mast’o Esfenag – yoghurt, spinach & garlic
Baba Ghanoush – classic aubergine dip
Olives
(Can be served as a sharing platter for two or more)

Main £7 or £8
Served with barberry & saffron rice & a side salad
Ghorme Sabzi – slow cooked lamb, herbs & kidney bean stew – £8
Korheshte Bademjan (V) – aubergine & lentil stew – £7

Persian tea – £4
Served with Baklava